Separate crescent rolls into 4 rectangles.
Press perforations together.
Smear cream cheese on each rectangle.
Add 3 asparagus spears.U
Roll up - jelly roll style.
Cut into 10 slices.
Place onto GREASED cookie sheet.
Bake at 400 degrees.
12 to 15 minutes or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 11 (73%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.6mg||1 %|
|Sodium 64.8mg||2 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.1g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15
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