Try this Prosciutto-Black Pepper Bread recipe, or contribute your own.
Suggest a better descriptionDo not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set "baking control" at eleven oclock. Select "white bread" and push Start. Add prosciutto at beep, 88 minutes into cycle.
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Serving Size: 1 Ounce (99g) | ||
Recipe Makes: 24 Ounces | ||
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Calories: 210 | ||
Calories from Fat: 12 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 66.5mg | 2 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 40g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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