Using a small, sharp knife, remove the rind from the cantaloupe. Cut the cantaloupe into very thin slices and arrange it in the centers of 4 large plates in slightly overlapping patterns. Add a grinding of black pepper. Drape the prosciutto over the melon to cover it completely.
Using a small, sharp knife or cheese slicer, cut paper-thin shards of cheese, scatter it over the prosciutto, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (60%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 44mg||14 %|
|Sodium 764.5mg||26 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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