Place thinly sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
Spread fig jam over the entire length of the sliced prosciutto.
Cut the Fresh Goat Cheese Log lengthwise into four pieces.
Place the pieces of Goat Cheese Log on the fig jam.
Roll the prosciutto around the Goat Cheese Log and place in the refrigerator for 1 hour.
With a very sharp knife cut the prepared log into ½ inch pieces and arrange on a serving platter.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 111 (87%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 19.2mg||6 %|
|Sodium 161.9mg||6 %|
|Potassium 47.1mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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