Prosciutto Wrapped Apples
by Kedamono
A quick and easy recipe using prosciutto, apples, goat cheese, and honey. It bakes in 8 minutes and is delicious. It's best with Granny Smith apples, though Gala apples are good too.
INGREDIENTS
- 1 Apple ; sliced into 8 wedges
- 8 slices Prosciutto
- 1.5 ounces Goat Cheese
- 1 teaspoon Cinnamon
- 1 tablespoon Honey
INSTRUCTIONS
1. Preheat oven to 400 degrees F. Line a medium sized baking sheet with parchment paper.
2. Either use an apple slicer and cut the apple into eighths or core the apple, and then cut into 8 wedges.
3. Spread goat cheese on each wedge.
4. Wrap each wedge with a slice of prosciutto. Place on the parchment paper.
5. Sprinkle cinnamon over the wrapped apple wedges.
6. Drizzle the honey over the wedges.
7. Place in oven and cook for 8 minutes, or until the apples are soft.
When done, place on a serving dish and serve warm.
NOTES
Kedamono
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (115g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 360 | ||
| Calories from Fat: 296 (82%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 32.9g | 44 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 14.1g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 42.6mg | 13 % | |
| Sodium 400.3mg | 14 % | |
| Potassium 165.7mg | 4 % | |
| Total Carbohydrate 10g | 3 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 8.8g | ||
| Protein 6.6g | 9 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.