Preheat oven to 450?.
Line a I rimmed baking sheet with heavy-
duty aluminum foil.
Snap off tough ends of asparagus. Wrap each asparagus stalk with 1 slice prosciutto.
Place on prepared baking sheet. Brush with olive oil.
Drizzle with lemon juice.
Bake 8 to 10 minutes, or until prosciutto is crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 1|
|Calories from Fat: 140 (91%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 17.1mg||5 %|
|Sodium 172.8mg||6 %|
|Potassium 82.5mg||2 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.9g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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