PROSCIUTTO-WRAPPED ASPARAGUS
by skipsbro
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INGREDIENTS
- 40 stalks fresh asparagus
- 40 thin slices Prosciutto ; about 1/2 pound
- 2 tablespoon EVOO
- 2 tablespoon Fresh lemon juice
INSTRUCTIONS
Preheat oven to 450?.
Line a I rimmed baking sheet with heavy-
duty aluminum foil.
Snap off tough ends of asparagus. Wrap each asparagus stalk with 1 slice prosciutto.
Place on prepared baking sheet. Brush with olive oil.
Drizzle with lemon juice.
Bake 8 to 10 minutes, or until prosciutto is crisp.
Serve immediately.
NOTES
Makes 40.
Paula Deen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 1 | ||
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| Calories: 154 | ||
| Calories from Fat: 140 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.5g | 21 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 7.2g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 17.1mg | 5 % | |
| Sodium 172.8mg | 6 % | |
| Potassium 82.5mg | 2 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.9g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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