Prosciutto-Wrapped Figs Stuffed with Blue Cheese

Crisp prosciutto and tart cheesepair well with the juicy, sweet grilled figs to make a memorable appetizer.

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Name: Prosciutto-Wrapped Figs Stuffed with Blue Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 12 large fresh Mission figs trimmed; 2 ounces blue cheese cut into 12 cubes; 2 ounces Prosciutto thinly sliced, cut into 12 strips; 1/4 cup Balsamic Vinegar; 2 tablespoons honey; 1/8 teaspoon Freshly ground pepper; dash salt; cooking spray

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INGREDIENTS

12 large fresh Mission figs ; trimmed
2 ounces blue cheese ; cut into 12 cubes
2 ounces Prosciutto ; thinly sliced, cut into 12 strips
1/4 cup Balsamic Vinegar
2 tablespoons honey
1/8 teaspoon Freshly ground pepper
dash salt
cooking spray

Servings

INSTRUCTIONS

Cut each fig in half vertically, cutting to, but not through, base of fig. Spread slightly apart. Place1 cube of cheese inside each fig, gently closeto seal. Wrap one prosciutto strip around each fig.

Preheat grill.

Combine vinegar and next 3 ingredients (through salt) in a small saucepan; bring to a boil. Reduce heat, and simmer until thick, about 10 minutes. Cool.

Place figs on grill rack coated with cooking spray.; grill 6 minutes, turning occasionally, until prosciutto is crisp. Drizzle each fig with balsamic syrup.

NOTES

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 6 Servings

Calories: 186
Calories from Fat: 57 (31%)

Amt Per Serving		% DV

	Total Fat 6.4g	8 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.5g
Cholesterol 16.7mg		5 %
Sodium 308.4mg		11 %
Potassium 367.8mg		10 %
Total Carbohydrate 29.7g		9 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 26g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 186

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