Prep all the vegetables and herbs. Set aside.
Prep the fish: Divide each filet into two pieces lengthwise using the natural split of the fish (one side will be thicker than the other).
Season both pieces with pepper, wrap with prosciutto slices. Set aside.
Heat 1 tablespoon olive oil in a large skillet over medium high heat, add the peas, zucchini, scallions, red bell pepper and artichoke hearts, season with a nice pinch of salt and some freshly ground pepper; saute until just tender, about 3 minutes.
Stir in the herbs and red pepper flakes, then add the tomatoes; saute until the tomatoes just begin to soften. Add the chicken broth and simmer about 5 minutes.
Meanwhile, prepare the gnocchi according to package directions.
When they float to the top, remove with a slotted spoon and add to the vegetable mixture.
Allow to simmer together, tossing to coat well; for about 2 minutes.
Stir in the remaining tablespoon olive oil along with the butter and basil.
Taste and adjust seasonings.
While the gnocchi is finishing in the sauce, heat 2 teaspoons olive oil in a large skillet over medium high heat.
When shimmering, but not smoking, add the thicker fish filet; cook for about 1 minute, then add the thinner filet; continue to cook for 2 minutes.
Turn all the filets and continue to cook until browned and cooked through, about 2 minutes more.
To serve: Place 1/4 of the gnocchi with vegetables into 4 shallow warmed serving bowls.
Top with 2 filets (one thick, one thin); drizzle with the Balsamic Glace; sprinkle with additional basil, if desired, and serve.
*Use fresh tomatoes when they are in season. If flavorful fresh tomatoes are not available, use 1/2 cup drained canned diced tomatoes.
**If you can't find COLAVITA Original Balsamic Glace in your supermarket, you can order it through Colavita's on-line store Original Balsamic Glace or you can make your own. In a small sauce pan, reduce 1/4 cup COLAVITA Balsamic vinegar by 1/2. Be careful not to let it burn.
Pair with Sutter Home Sauvignon Blanc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 77 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 38mg||12 %|
|Sodium 4716.9mg||163 %|
|Potassium 329.5mg||9 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 7g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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