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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 802 | ||
Calories from Fat: 603 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67g | 89 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 38.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.4mg | 1 % | |
Potassium 869.2mg | 23 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 21.1g | 85 % | |
Sugars, other 26g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 802
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