Try this Provencal Herb Broth/aigo Bovido recipe, or contribute your own.
Suggest a better descriptionCombine everything, except the oil, salt and pepper in a pot. Bring to a boil, lower heat to simmer for 20 minutes and strain. Whisk in oil and season to taste with salt and pepper. Garnish with chive and carrot. Perhaps serve over vermicelli. S: 4 servings Recipe by: CHEF DU JOUR SHOW# DJ9206
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 1 servings | ||
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Calories: 294 | ||
Calories from Fat: 145 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 182.7mg | 6 % | |
Potassium 789.3mg | 21 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 26g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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