Combine everything, except the oil, salt and pepper in a pot. Bring to a boil, lower heat to simmer for 20 minutes and strain. Whisk in oil and season to taste with salt and pepper. Garnish with chive and carrot. Perhaps serve over vermicelli. S: 4 servings Recipe by: CHEF DU JOUR SHOW# DJ9206
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 145 (49%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 182.7mg||6 %|
|Potassium 789.3mg||21 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 26g|
|Protein 7.1g||10 %|
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Calories per serving: 294
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