Nice with grilled fish or chicken, this can also be served on toasted baguette slices as an appetizer. Place sun-dried tomatoes in medium bowl. Pour enough boiling water over to cover tomatoes. Let stand until softened, about 15 minutes. Drain. Return sun dried tomatoes to same bowl. Add all remaining ingredients. Season salsa to taste with salt and pepper and toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.) Makes about 2 1/2 cups. Per 1/4 cup serving: calories, 28; total fat, 2g; saturated fat, 0.5g; cholesterol, 0.5mg Bon App?tit July 1996 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (546g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1215mg||42 %|
|Potassium 1081.1mg||28 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 27.6g|
|Protein 4.9g||7 %|
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Calories per serving: 144
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