Provincial Chicken
by marypickens
THIS IS MY FAVORITE CROCK POT RECIPE
INGREDIENTS
- 1 1/2 pounds chicken tenders ; frozen
- 2 small zucchini ; diced
- 1 can black olives ; (4 oz) sliced
- 1 tablespoon sherry wine vinegar ; white wine vinegar, or balsamic vinegar
- 1 can diced tomatoes ; (about 15 ounces)
- 1 10-oz can cream of chicken soup with herbs
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried basil
- 1 tablespoon onion ; dried minced
- 1 cup cheddar cheese ; shredded
- 2 tablespoons sour cream ; (optional)
- hot noodles ; rice or pasta
INSTRUCTIONS
Combine first 9 ingredients in 3 1/2-quart slow cooker/Crock Pot (or larger). Cover and cook on low for 6 to 8 hours. Add cheese and sour cream during the last 15 minutes. Serve over hot noodles, rice or pasta.
This crockpot chicken recipe serves 6.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (272g) | ||
| Recipe Makes: 6 | ||
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| Calories: 468 | ||
| Calories from Fat: 276 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.6g | 41 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 70.6mg | 22 % | |
| Sodium 1239.6mg | 43 % | |
| Potassium 434.6mg | 11 % | |
| Total Carbohydrate 25.1g | 7 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 22.2g | ||
| Protein 23.6g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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