THIS IS MY FAVORITE CROCK POT RECIPE
Combine first 9 ingredients in 3 1/2-quart slow cooker/Crock Pot (or larger). Cover and cook on low for 6 to 8 hours. Add cheese and sour cream during the last 15 minutes. Serve over hot noodles, rice or pasta.
This crockpot chicken recipe serves 6.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 6 | ||
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Calories: 468 | ||
Calories from Fat: 276 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 70.6mg | 22 % | |
Sodium 1239.6mg | 43 % | |
Potassium 434.6mg | 11 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 22.2g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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