Combine first 9 ingredients in 3 1/2-quart slow cooker/Crock Pot (or larger). Cover and cook on low for 6 to 8 hours. Add cheese and sour cream during the last 15 minutes. Serve over hot noodles, rice or pasta.
This crockpot chicken recipe serves 6.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 6|
|Calories from Fat: 276 (59%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 70.6mg||22 %|
|Sodium 1239.6mg||43 %|
|Potassium 434.6mg||11 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 22.2g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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