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Suggest a better descriptionPreheat oven to 425F. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9x13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 | ||
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Calories: 647 | ||
Calories from Fat: 149 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 90.9mg | 28 % | |
Sodium 2169.7mg | 75 % | |
Potassium 585.4mg | 15 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 67.4g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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