Preheat oven to 350 degrees.
Grease (I use Pam) a 9×13 baking dish. Set aside.
In a pot over medium-high heat, brown your beef in a big drizzle of EVOO. Once browned and crumbly, stir in your chopped onion and garlic. Saute about five minutes or until the onions are tender. Next, stir in your whole tomatoes and lightly break them up with a wooden spoon or spatula. Stir in your tomato paste, Italian seasoning, chopped basil and Parmesan cheese. Reduce the heat to low and allow everything to simmer about 10 minutes. After that, you’re ready to assemble.
Place a third of your meat mixture down across the bottom of your prepared baking dish. Next, sprinkle over a third of your provolone followed by a row of lasagna noodles. Repeat once more. After that, spread the remaining third of your meat mixture down over the lasagna noodles followed by the rest of your provolone.
Pop your lasagna in the oven and bake uncovered about 35 to 40 minutes or until the edges of your noodles brown up a bit and it’s nice and bubbly.
Remove from oven and allow to sit about 5 minutes before cutting into squares. Serve with a garnish of Parmesan and some more chopped basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (982g)|
|Recipe Makes: 1|
|Calories from Fat: 250 (64%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 78.2mg||3 %|
|Potassium 98.5mg||3 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 36.8g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
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