This is the spice mixture which Paul Prudhomme recommends for hamburgers in "The Prudhomme Family Cookbook." It should be as good or better on prime rib: Peter Kump PRODIGY service Guest Chef
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 24.4mg||1 %|
|Potassium 525mg||14 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 16.2g|
|Protein 5g||7 %|
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Calories per serving: 115
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