Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 Qt. saucepan, fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown but not burned, about 8 to 10 min., stirring occasionally. Stir in the seasoning mix and cook about 1 min. Add the stock, chili sauce, honey, pecans, orange juice,. lemon juice, orange and lemon rinds and pulp, garlic and tabasco, stirring well. Reduce heat to low contine cooking about 10 min. stirring frequently. Remove orange and lemon rinds. Continue cooking and stirring about 15 more min.to let flavors marry. Add the butter and stir until melted. Remove from heat. Let cool about 30 min. then pour into food processor and process until pecans and bacon are finely chopped. This sauce may be used to bbq Chicken, pork or ribs. Makes 5 cups. Recipe By : ***MAIN INGREDIENTS*** From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1024g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 450 (40%)|
|Amt Per Serving||% DV|
|Total Fat 50g||67 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 122mg||38 %|
|Sodium 441.6mg||15 %|
|Potassium 2795.6mg||74 %|
|Total Carbohydrate 188.8g||56 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 177.5g|
|Protein 8.5g||12 %|
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Calories per serving: 1139
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