1 Arrange the orange segments and prunes on a plate and serve with Greek yogurt. Recipe by: Ready Steady Cook
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.9mg||2 %|
|Sodium 188.6mg||7 %|
|Potassium 624.8mg||16 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.8g|
|Protein 14g||20 %|
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Calories per serving: 137
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