Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350 F. Note: I assume prunes are chopped and remaining ingredients combined. Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 156 (11%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 9.6mg||3 %|
|Sodium 1003.3mg||35 %|
|Potassium 584.4mg||15 %|
|Total Carbohydrate 332.8g||98 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 331.2g|
|Protein 1.2g||2 %|
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Calories per serving: 1438
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