Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add boiling water; let stand 5 minutes. Sift to-gether flour, sugar, salt and soda. Add prune mixture. Beat egg and add. Add salad oil or melted crisco. Pour into greased loaf pan and bake in 325 oven 1 hour. Remove from pan and cool on rack.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 14 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 35.2mg||11 %|
|Sodium 224.9mg||8 %|
|Potassium 465.8mg||12 %|
|Total Carbohydrate 142.4g||42 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 141.1g|
|Protein 7g||10 %|
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Calories per serving: 591
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