Cream shortening, sugar, and add eggs. Sift together flour, salt, baking soda, nutmeg, allspice. Stir in prunes, nuts and apples. Pour in 9 inch square pan or 3 round tins. Bake 350 degrees for 40 minutes. Recipe By : Susan Cahill Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:10:16 -0800 From: firstname.lastname@example.org (Edward Cahill) NOTES : Moms Original Cake
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 168 (25%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 321.6mg||99 %|
|Sodium 234.4mg||8 %|
|Potassium 181.6mg||5 %|
|Total Carbohydrate 115.8g||34 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 114.3g|
|Protein 13.7g||20 %|
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Calories per serving: 673
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