Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits. Cut prunes in halves. Extract juice from orange. Remove white membrane from orange peel. Chop peel. Combine prunes, orange juice, peel, and sugar. Mix thoroughly. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port Ewen, N.Y.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 124 (18%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 664.8mg||17 %|
|Total Carbohydrate 153g||45 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 145.3g|
|Protein 3.5g||5 %|
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Calories per serving: 706
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