Mix all ingredients; make a stiff dough. Turn out on floured board. Knead and roll in long roll. Cut one half inch wide. Flatten each one. Place prunes in center. Bring edges together; close tight. Boil 12 to 15 minutes in boiling salted water. Take out one at a time into melted butter. Pour melted butter over top. Prune plums can be cut, pit removed, cavity filled with sugar just before closing. Any suitable fruit may be used. More sugar is sprinkled over them. From: Agnes Hanson in the St. Ludmila Catholic Church Cookbook Recipe by: St. Ludmila Catholic Church Cookbook Posted to recipelu-digest Volume 01 Number 546 by Sharon Raghavachary
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|Serving Size: 1 Serving (1731g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 243 (8%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 35.3mg||11 %|
|Sodium 160.9mg||6 %|
|Potassium 5324.8mg||140 %|
|Total Carbohydrate 652.2g||192 %|
|Dietary Fiber 41g||164 %|
|Sugars, other 611.3g|
|Protein 84.6g||121 %|
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Calories per serving: 3219
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