Wash prunes. Cover with cold water. Heat to boiling. Simmer until soft. Rub through sieve. There should be 1 cup prune pulp. Combine prune pulp, milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6 servings. I.M., Greenfield, IN.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.3mg||1 %|
|Sodium 14.3mg||0 %|
|Potassium 411.9mg||11 %|
|Total Carbohydrate 136.3g||40 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 136.2g|
|Protein 2.1g||3 %|
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Calories per serving: 535
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