Soak prunes in water to cover overnight. Drain and cut into quarters. Preheat oven to 350 degrees. Oil an 8 x 8 or 6 x 10 baking pan. Quarter the orange, remove the seeds, and grind it together with the peel in a food processor or electric grinder. Beat eggs and sugar together until thick. Mix together with prunes, walnuts or pecans, and ground orange and juices. Spread mixture evenly in prepared baking pan and bake 30 minutes in preheated oven. Remove and let cool in pan. When cool, cut into 2 inch squares. Posted to JEWISH-FOOD digest by Dobie607
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|Serving Size: 1 Serving (1398g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1570 (58%)|
|Amt Per Serving||% DV|
|Total Fat 174.4g||233 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 57.5g|
|Polyunsanturated Fat 57.8g|
|Cholesterol 4230mg||1302 %|
|Sodium 1409.1mg||49 %|
|Potassium 3628.6mg||95 %|
|Total Carbohydrate 153.9g||45 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 142g|
|Protein 161.7g||231 %|
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Calories per serving: 2715
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