Prune Pudding (Grandma Henry's)
by indianlake3355
Passed down from generation to generation, this is the original from Aunt Nancy
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INGREDIENTS
INSTRUCTIONS
Boil prunes in water until soft, about an hour, with the cinnamon sticks added.
Pull the cinnamon sticks out.
Use emulsifying blender to serve with 1/3 cup sugar, 1/4 teaspoon cinnamon, juice of 1/4 orange.
Add 1 tablespoon crushed walnuts
Serve with whipped cream
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (775g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 69 | ||
| Calories from Fat: 42 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18633.3mg | 643 % | |
| Potassium 81.7mg | 2 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 2.6g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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