This smooth, satisfying pudding recipe served at Franklin Delano Roosevelt's White House originally called for leaving the prunes in water overnight. But now that pitted prunes are readily available, an hour’s soak is all you need to speed the cooking process. Sweet, but not overly so, it lends itself to delicious variations: add a bit of cardamom; sprinkle with walnuts; spoon some over thick, creamy yogurt; or try all of these together. The strong cinnamon flavor and dark color make the pudding ideal for autumn and holiday desserts. The portions here may seem small, but as with any dish involving prunes, a little goes a long way. Featured in: The Depressing Food Of The Depression, In ‘A Square Meal’.
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|Serving Size: 1 recipe (311g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 27906.9mg||962 %|
|Potassium 8.9mg||0 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 11g|
|Protein 0.1g||0 %|
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Calories per serving: 47
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