Sift flour, measure, and sift with baking-powder, salt, and spices. Prepare prune pulp by rubbing cooked prunes through sieve. Combine prune pulp, crumbs, suet, sugar, milk, and eggs. Add dry ingredients. Mix thoroughly. Pour into well-oiled 1 pound cans. Cover. Steam 2 hours. Serve hot with hard sauce or with caramel sauce. 8 servings. Grace Viall Gray, Glen Ellyn, IL.
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 240 (37%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 28.5mg||9 %|
|Sodium 240.8mg||8 %|
|Potassium 68.2mg||2 %|
|Total Carbohydrate 100.4g||30 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 99g|
|Protein 4.1g||6 %|
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Calories per serving: 650
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