Process in food processor until smooth. Store in refrigerator for up to 2 months. This was from Cooking Light Magazine, November-December 1995. Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 19:29:09 PST From: firstname.lastname@example.org (Laura Shears)
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 600.3mg||16 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 65.7g|
|Protein 2.1g||3 %|
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Calories per serving: 251
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