Prune puree: Combine 1 1/3 cups (8 ounces) pittted prunes and 6 tablespoons hot water in container of food processor; puree until smooth. Makes 1 cup. Keep refrigerated for up to 2 months in a tightly sealed container. Or use fat-free prepared prune butter (lekvar, Wonderslim, Lighter Bake, etc.) available in the jam and jelly or baking section in some supermarkets. Or, you can use prune baby food; use 1/2 cup prune baby food and decrease the water to 3/4 cup (in Devils VLF cake). 2/3 c (4 oz) plus 3 T. water = 1/2 cup puree Posted to fatfree digest V97 #039 by firstname.lastname@example.org (Katja) on Mar 27, 1997
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4mg||0 %|
|Potassium 1.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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