Sift dry ingredients together. Combine egg and milk, add to flour mixture, stirring only until well mixed, stir in prunes. Turn into greased loaf pans and bake at 350 degrees for about 1 hour. Makes 2 loaves. Posted to EAT-L Digest by Russellyn Crombie
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|Serving Size: 1 Serving (643g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 66 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 220mg||68 %|
|Sodium 2296.2mg||79 %|
|Potassium 350.8mg||9 %|
|Total Carbohydrate 467.8g||138 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 465.3g|
|Protein 10.8g||15 %|
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Calories per serving: 1903
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