A dear friend makes this for our brunches and it is wonderful!

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Name: Prune Sour Cream Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 1/2 cups prunes; 1 tsp lemon rind grated; 1 tsp Baking powder; 1 tsp Baking soda; 1/2 tsp salt; 1 cup butter softened; 1 cup sugar; 2 each Eggs; 1 cup sour cream; 1 tsp Vanilla extract; 1/2 cup Light brown sugar firmly packed; 1 tbs Cinnamon; 1/2 cup walnuts chopped; 2 cups flour sifted

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INGREDIENTS

1 1/2 cups prunes
1 tsp lemon rind ; grated
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp salt
1 cup butter ; softened
1 cup sugar
2 each Eggs
1 cup sour cream
1 tsp Vanilla extract
1/2 cup Light brown sugar ; firmly packed
1 tbs Cinnamon
1/2 cup walnuts ; chopped
2 cups flour ; sifted

Servings

INSTRUCTIONS

1. Pour boiling water over prunes. Let stand 15 minutes.

2. Drain, pit, and dice. Add lemon rind, set aside.

3. Grease and flour 9" tube pan.

3. Sift together flour, baking powder, baking soda, salt.

4. Remove 1/4 cup of flour mixture and toss with prunes.

5. Cream butter and sugar until fluffy.

6. Beat in eggs, one at a time.

7. Slowly beat in flower mixture, alternately with sour cream and vanilla, beginning and ending with flour.

8. Fold in prunes.

9. Combine brown sugar, cinnamon and nuts.

10. Turn 1/3 of batter into pan.

11. Sprinkle 1/3 brown sugar mixture.

12. Repeat 10 and 11 two more times.

13. Bake at 350 deg F for 55 minutes or until done.

14. Cool in pan on rack 10 minutes and remove from pan.

NOTES

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Prune Sour Cream Coffee Cake

1 1/2 cups prunes
1 tsp lemon rind grated
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp salt
1 cup butter softened
1 cup sugar
2 each Eggs
1 cup sour cream
1 tsp Vanilla extract
1/2 cup Light brown sugar firmly packed
1 tbs Cinnamon
1/2 cup walnuts chopped
2 cups flour sifted

1.  Pour boiling water over prunes.  Let stand 15 minutes. 
2.   Drain, pit, and dice. Add lemon rind, set aside.
3.  Grease and flour 9" tube pan.
3.  Sift together flour, baking powder, baking soda, salt. 
4.  Remove 1/4 cup of flour mixture and toss with prunes.
5.  Cream butter and sugar until fluffy.
6.  Beat in eggs, one at a time.
7.  Slowly beat in flower mixture, alternately with sour cream and vanilla, beginning and ending with flour.
8.  Fold in prunes.
9.  Combine brown sugar, cinnamon and nuts.
10.  Turn 1/3 of batter into pan.
11.  Sprinkle 1/3 brown sugar mixture.
12.  Repeat 10 and 11 two more times.
13.  Bake at 350 deg F for 55 minutes or until done.
14.  Cool in pan on rack 10 minutes and remove from pan.

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Nutrition

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Serving Size: 1 Serving (204g)
Recipe Makes: 10 Servings

Calories: 540
Calories from Fat: 276 (51%)

Amt Per Serving		% DV

	Total Fat 30.6g	41 %
	Saturated Fat 15.4g	77 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 3.7g
Cholesterol 269.3mg		83 %
Sodium 12877.8mg		444 %
Potassium 361.8mg		10 %
Total Carbohydrate 63.1g		19 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 62.2g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 540

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