1 Combine the flour, sugar and butter together until resembling fine bread- crumbs in a processor. Add the yolk and cream and process again until combined. 2 Cover the pastry and transfer to the fridge. Melt the butter in a small shallow pan, add the sugar and stir until dissolved. 3 Add the prunes to the pan and cook over a medium heat. Roll out the pastry into a round the size of the pan. Top the prunes with the pastry and transfer to the oven for 10-12 minutes or until crisp and golden. Turn the tart out of the pan and serve. Recipe by: Ready Steady Cook
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|Serving Size: 1 Serving (5044g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 16045 (91%)|
|Amt Per Serving||% DV|
|Total Fat 1782.8g||2377 %|
|Saturated Fat 1108.8g||5544 %|
|Monounsaturated Fat 512.2g|
|Polyunsanturated Fat 67.5g|
|Cholesterol 6680.3mg||2055 %|
|Sodium 2452.4mg||85 %|
|Potassium 3659.2mg||96 %|
|Total Carbohydrate 354.6g||104 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 349.2g|
|Protein 117.2g||167 %|
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Calories per serving: 17586
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