Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites until frothy. Gradually add sugar, a tablespoon at a time, beating constantly until stiff and glossy. Gently fold in prune mixture. Spoon into 6 individual dishes or large serving dish. Chill several hours or until set. *NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 109.6mg||4 %|
|Potassium 109mg||3 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 25.5g|
|Protein 7.2g||10 %|
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Calories per serving: 129
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