Pruneaux
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INGREDIENTS
INSTRUCTIONS
Pour hot prune juice over prunes and allow to stand for 10 minutes. Cream sugar and butter. Add beaten egg yolk. Mix. Mix soda with the prunes and juice. Add alternately with flour to the creamed mixture. Begin and end with some flour. Add nuts. Mix well. Fold in stiffly beaten egg white. Bake in a 9 x 12-inch pan at 325 degrees for 40 minutes. Allow to cool. Cut in small squares and coat all sides with sifted confectioners sugar. Yield: about 24 cookies Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING RIGHT SHOW #CR9708 From: Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 151 | ||
| Calories from Fat: 24 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 2.5mg | 1 % | |
| Sodium 59.4mg | 2 % | |
| Potassium 19mg | 0 % | |
| Total Carbohydrate 31.7g | 9 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 31.2g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 151
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