Pour hot prune juice over prunes and allow to stand for 10 minutes. Cream sugar and butter. Add beaten egg yolk. Mix. Mix soda with the prunes and juice. Add alternately with flour to the creamed mixture. Begin and end with some flour. Add nuts. Mix well. Fold in stiffly beaten egg white. Bake in a 9 x 12-inch pan at 325 degrees for 40 minutes. Allow to cool. Cut in small squares and coat all sides with sifted confectioners sugar. Yield: about 24 cookies Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING RIGHT SHOW #CR9708 From: Bill Spalding
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 24 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 2.5mg||1 %|
|Sodium 59.4mg||2 %|
|Potassium 19mg||0 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 31.2g|
|Protein 1.1g||2 %|
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Calories per serving: 151
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