Good
Mix buttermilk and baking soda together in bowl.
Mix ingredients yeast through water in separate bowl.
Let stand until foamy.
Combine flour and and shortening in large bowl, stirring with a fork until mixed well.
Mix in buttermilk mixture.
Mix in yeast mixture; dough will be wet.
Cover bowl with a kitchen towel and let rise in a warm place until doubled in size.
Pat out dough up to 1/2 inch thickness on a heavily floured board.
Cut biscuits with a 2 inch cutter. Place on baking sheet and let rise 20 minutes.
Preheat oven to 400 and bake 10-12 minutes, until golden brown.
Placing biscuits close together on baking sheet makes them rise more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 143 | ||
Calories from Fat: 38 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 447.2mg | 15 % | |
Potassium 69.6mg | 2 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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