Mix buttermilk and baking soda together in bowl.
Mix ingredients yeast through water in separate bowl.
Let stand until foamy.
Combine flour and and shortening in large bowl, stirring with a fork until mixed well.
Mix in buttermilk mixture.
Mix in yeast mixture; dough will be wet.
Cover bowl with a kitchen towel and let rise in a warm place until doubled in size.
Pat out dough up to 1/2 inch thickness on a heavily floured board.
Cut biscuits with a 2 inch cutter. Place on baking sheet and let rise 20 minutes.
Preheat oven to 400 and bake 10-12 minutes, until golden brown.
Placing biscuits close together on baking sheet makes them rise more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 38 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.7mg||1 %|
|Sodium 447.2mg||15 %|
|Potassium 69.6mg||2 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 21.3g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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