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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 77 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 6.8mg||2 %|
|Sodium 48.3mg||2 %|
|Potassium 76.6mg||2 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.8g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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