PSG - Grammy's Green Bean Casserole
by busyjoe
This PSG (Pretty Stinkin' Good) recipe has been used and tweaked for about forty years at all of our Thanksgiving and Christmas gatherings.
Source: DTW
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INGREDIENTS
- 1 10 1/2-oz Can Campbells Cream of Mushroom ; Recipe works best with original; Using other types may require a little more attention to added liquid
- 2 15-oz Can Green Beans ; Drained, Reserving 1 cup juice
- 1 cup Reserved Green Bean Juice ; From draining beans
- 1/2 tsp Black pepper ; to taste
- 1/4 tsp Paprika
- 1/2 cup Grated Cheddar Cheese ; divided
- 1 1/3 cups French Fried Onions
- 1/4 cup Cooked and Crumbled Bacon
INSTRUCTIONS
Preheat oven to 350. (350 works to cook the dish perfectly without worrying so much about it burning.)
Spread drained beans on bottom of 1 1/2 quart covered casserole dish.
Sprinkle bacon over beans, followed by 1/2 cheese.
In a microwave safe mixing bowl, mix together pepper, paprika, and soup.
Gradually add bean juice until the soup mixture is pourable, but still thick. (Entire cup is seldom used.)
Add and mix remaining cheese.
Microwave soup mixture until cheese melts.
Stir and pour over beans in casserole, making sure all beans are covered.
Bake COVERED in 350 degree oven for 30 minutes, should be hot and bubbling on the edges. (Thirty minutes seems to be the right time for all the flavors to meld.)
Sprinkle with French Fried Onions and return UNCOVERED casserole to oven; browning the onions, about 10 minutes -- WATCH CAREFULLY to prevent burning.
NOTES
This recipe works well for up to 3 cans of beans; 4 cans will require an additional 1/2 can of soup.
busyjoe
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 173 | ||
| Calories from Fat: 96 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 11.5mg | 4 % | |
| Sodium 190.8mg | 7 % | |
| Potassium 107.8mg | 3 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 14.5g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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