Try this Psych Cinnamon Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees.
To all those who make their own pie crust, this is where I tip my hat to you. I always think that if I’m going through the effort of making the filling from scratch, I will not feel guilty about using a pre-made crust. That being said, whether it’s frozen, from scratch or even
from a box, any crust will work the same.
Take 1 piece of pre-made pie dough and put it into a 9 inch pie pan. Press down along the bottom and sides. Crimp the edges together along the top ridge of the pan. Put the pie shell in the freezer to firm up for about an hour.
After that hour is over, take the pie crust out of the freezer and fit a piece of aluminum foil to cover the inside of the crust completely. Fill with pie weights (or marbles or dried beans or even heavy nuts) and bake for 10 minutes. Remove the foil and the pie weights and bake for another 10 minutes or until the crust begins to dry and take color.
For the filling, in a large mixing bowl, beat the cream cheese and sifted sugar on high until light and smooth. Add salt and continue mixing. Add the eggs, half-and-half, vanilla and melted butter; beat until combined. Once fully incorporated, add the cinnamon and flour a little bit at a time, making sure it is well combined before adding the next portion.
Pour the filling, which will be slightly runny, into the warm pie crust and bake for 45-50 minutes or until you can insert a toothpick into the center of the pie and remove it cleanly. Let the pie cool to room temperature before slicing. Serve slightly warmed or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2614g) | ||
Recipe Makes: 1 | ||
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Calories: 4239 | ||
Calories from Fat: 3404 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 378.2g | 504 % | |
Saturated Fat 233.9g | 1169 % | |
Monounsaturated Fat 109.6g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 1517.6mg | 467 % | |
Sodium 58349.5mg | 2012 % | |
Potassium 3275mg | 86 % | |
Total Carbohydrate 123.2g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 123.2g | ||
Protein 101.8g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4239
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