Pâte multifonction à l'huile d'olive
by Lavandula
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INGREDIENTS
- 500 grams Farine
- 8 grams Levure boulangère ou de bière
- 5 grams Sucre
- 240 ml Eau tiède
- 8 grams Sel
- 35 ml Huile d'olive
INSTRUCTIONS
Commencer par mélanger la levure, le sucre et l'eau tiède avec une fourchette.
Laisser reposer 10 minutes.
Mélanger dans un bol la farine, le sel, l'huile d'olive et le mélange d'eau & levure.
Recouvrer ensuite la pâte d'un torchon, placer la dans le four et laisser monter pendant 1h.
Cette pâte sert à faire de la pâte à pizza et des chaussons aux épinards, par exemple.
Pour une pizza bien croustillante, préchauffer le four à 250 degrés (thermostat 8) et laisser cuire pas plus de 20 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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