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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 716 | ||
Calories from Fat: 396 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 171.9mg | 53 % | |
Sodium 794mg | 27 % | |
Potassium 379.5mg | 10 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.4g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
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