1. In small bowl stir together salt, thyme, paprika and garlic powder. Set aside.
2. Heat oil in deep fat fryer or large deep saucepan* to 370°F. Carefully add ½ of Simply Potatoes to hot oil. Cook, turning potatoes occasionally, 4 to 8 minutes, or until potatoes are light golden brown. Carefully remove potatoes; drain on paper towel. Quickly sprinkle Simply Potatoes with half of seasoning mixture.
3. Repeat with remaining Simply Potatoes. Serve with malt vinegar.
* If using deep saucepan, use 1 ½ cups of oil. For a healthier alternative you can bake these fries. Baking Simply Potatoes Red Potato Wedges takes the fat from 5g per serving down to 2g.
To bake: Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Coat Simply Potatoes with 1 tablespoon oil. Sprinkle seasoning evenly over potatoes; toss to coat well. Spread potatoes out on the pan. Bake 25 to 30 minutes, turning occasionally, until golden brown and tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
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