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Name: Pub-Style Vegetarian Chili
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: not set
Ingredients: 1/3 cup Olive Oil; 2 cup Mushrooms sliced; 1 cup Onion chopped; 1 cup Carrot chopped; 3/4 cup Green bell pepper chopped; 1/4 cup Celery chopped; 1 tablespoon Garlic minced; 1 tablespoon Chili powder; 1 tablespoon Ground cumin; 1 1/8 teaspoon Salt; 3/4 teaspoon Ground black pepper; 3/4 teaspoon Dried basil; 3/4 teaspoon Dried oregano; 1 can (28 oz) Whole peeled tomatoes; 3 cups Black beans undrained; 3 ounce Tomato paste; 1/4 cup Red wine; 3/4 teaspoon Hot pepper sauce; 2 cup Water

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INGREDIENTS

1/3 cup Olive Oil
2 cup Mushrooms ; sliced
1 cup Onion ; chopped
1 cup Carrot ; chopped
3/4 cup Green bell pepper ; chopped
1/4 cup Celery ; chopped
1 tablespoon Garlic ; minced
1 tablespoon Chili powder
1 tablespoon Ground cumin
1 1/8 teaspoon Salt
3/4 teaspoon Ground black pepper
3/4 teaspoon Dried basil
3/4 teaspoon Dried oregano
1 can (28 oz) Whole peeled tomatoes
3 cups Black beans ; undrained
3 ounce Tomato paste
1/4 cup Red wine
3/4 teaspoon Hot pepper sauce
2 cup Water

Servings

INSTRUCTIONS

Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano until the onion begins to soften, 2 to 3 minutes.

Stir in tomatoes with their liquid, black beans and their liquid, tomato paste, red wine, hot pepper sauce, and water.

Bring the chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.

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Nutrition

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Serving Size: 1 Serving (1230g)
Recipe Makes: 8 Servings

Calories: 1523
Calories from Fat: 714 (47%)

Amt Per Serving		% DV

	Total Fat 79.4g	106 %
	Saturated Fat 46.8g	234 %
	Monounsaturated Fat 25.4g
	Polyunsanturated Fat 3g
Cholesterol 292.3mg		90 %
Sodium 1105.3mg		38 %
Potassium 3647mg		96 %
Total Carbohydrate 127.5g		38 %
	Dietary Fiber 9g	36 %
	Sugars, other 118.5g
Protein 77.7g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1523

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