This was an old recipe found in my mother's recipe box.
Add chopped carrots and celery to pineapple and raisins and mix.
Sprinkle sugar over mixture and mix together.
Fold in mayonnaise
Garnish with sprigs of fresh parsley.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 253 | ||
Calories from Fat: 153 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19mg | 6 % | |
Sodium 468.4mg | 16 % | |
Potassium 492.5mg | 13 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 21g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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