Add chopped carrots and celery to pineapple and raisins and mix.
Sprinkle sugar over mixture and mix together.
Fold in mayonnaise
Garnish with sprigs of fresh parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 153 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19mg||6 %|
|Sodium 468.4mg||16 %|
|Potassium 492.5mg||13 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 21g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 253
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