Try this Puddin' Cookies recipe, or contribute your own.
Suggest a better descriptioncombine pudding mix and bisquick in a bowl. cut in shortening until mixture resembles coarse meal. stir in egg and milk, blend well. drop from teaspoon onto ungreased baking sheets. or, roll dough into 1 inch balls, flatted with a fork or glass dipped in flour.
bake at 375 for 10-12 mins or until slightly browned around the edges. store in container with tight fitting cover.
if desired, cookie dough may be put into pastry tube or cookie press, and formed into fancy shapes. You can also add chocolate chips!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (160g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 723 | ||
Calories from Fat: 392 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 18.8mg | 6 % | |
Sodium 1438.1mg | 50 % | |
Potassium 214.7mg | 6 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 69.6g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 723
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