Cream sugar into butter, add milk alternating with dry ingredients. Pour into grease 9 x 13 pan. Top with 4 cups fresh or frozen berries (don't thaw if frozen). Sprinkle with 1/2 to 3/4 cup sugar. Dot with 4 tablespoons butter. Pour 1 cup boiling water over berries. Bake at 400F for 30 minutes or until browned.
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|Serving Size: 1 Serving (898g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 841 (27%)|
|Amt Per Serving||% DV|
|Total Fat 93.5g||125 %|
|Saturated Fat 59.2g||296 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 250.6mg||77 %|
|Sodium 825.3mg||28 %|
|Potassium 285.7mg||8 %|
|Total Carbohydrate 577.8g||170 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 577.8g|
|Protein 6.4g||9 %|
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Calories per serving: 3085
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