Gâteau blanc dans sucre liquide
1. Mélanger faine, sucre, poudre à pâte et sel.
2. Couper la graisse dans la farine. Creuser un puits au centre, ajouter l'oeuf et le lait, puis mélanger ensemble aux ingrédients secs jusqu'à ce que ce soit humide.
3. Mettre dans un plat 13 x 9 pouces (32 x 22 cm) sans étendre.
4. Sauce : mettre tous les ingrédients dans un chaudron, faire fondre, chauffer sans faire bouillir puis verser sur la pâte à gâteau.
5. Mettre au four à 350 °F et cuire 45 minutes.
6. Servir tel quel, avec du lait ou de la crème.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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