My grandmother made this dessert for special occasions about once a year when I was growing up. With 8 kids, grandkids and great grandkids, she had to make a double batch and it still went very quickly! It is easy to make and so yummy!

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Name: Pudding Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 cup butter melted; 1 cup all purpose flour; 1 cup pecans finely chopped; 8 oz cream cheese softened; 1 cup powdered sugar; 1 tub (8oz) Cool Whip thawed; 6 cups milk divided; 1 large box vanilla pudding; 1 large box chocolate pudding

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INGREDIENTS

1/2 cup butter ; melted
1 cup all purpose flour
1 cup pecans ; finely chopped
8 oz cream cheese ; softened
1 cup powdered sugar
1 tub (8oz) Cool Whip ; thawed
6 cups milk ; divided
1 large box vanilla pudding
1 large box chocolate pudding

Servings

INSTRUCTIONS

1st Layer: Preheat oven to 350 degrees. Combine melted butter, flour and pecans and press into an ungreased 9x13 pan. Bake for 20 minutes and allow to cool.

2nd Layer: Mix together cream cheese, powdered sugar, and Cool Whip. Pour into pan over first layer.

3rd Layer: Combine 3 cups milk and vanilla pudding mix. Mix well and pour over second layer. Allow to set. (About 5-10 minutes.)

4th Layer: Combine remaining milk and chocolate pudding mix, mixing well. Pour over third layer and allow to set up.

Top with remaining Cool Whip before serving. Keep refrigerated. If you have leftovers, make sure to cover tightly before placing back in fridge.

NOTES

Make sure the pecans are chopped very finely. I buy the pecan cookie pieces in the baking isle, put them in a gallon Ziploc bag and go over it a few times with a rolling pin. This makes it like pie crust!

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Nutrition

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Serving Size: 1 Serving (364g)
Recipe Makes: 12 Servings

Calories: 1227
Calories from Fat: 1066 (87%)

Amt Per Serving		% DV

	Total Fat 118.5g	158 %
	Saturated Fat 64.2g	321 %
	Monounsaturated Fat 31.9g
	Polyunsanturated Fat 6.7g
Cholesterol 355.4mg		109 %
Sodium 1037.9mg		36 %
Potassium 513.7mg		14 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 24.2g
Protein 20.9g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1227

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