Good
Whip eggs, add all above ingredients and then place in Ice Cream Maker churn. Add regular milk until ingredients reach the fill line of the churn. Place lid of churn on tightly. Layer ice around bucket and add rock salt on top of each layer of ice. Add additional ice and rock salt as needed to keep church covered with ice.Turn on churn and allow it to turn until the motor turns very slowly which indicates that the ice cream has hardened. Allow ice cream to sit for approximately 10 minutes for hardening to take place.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (780g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 3493 | ||
Calories from Fat: 343 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.1g | 51 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 1586.5mg | 488 % | |
Sodium 555.7mg | 19 % | |
Potassium 545.1mg | 14 % | |
Total Carbohydrate 758.7g | 223 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 758.7g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3493
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.