Heat milk for 8 minutes. Add dry ingrediant and boil for 2-3 min.
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|Serving Size: 1 Serving (1605g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 429 (45%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||64 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 144mg||44 %|
|Sodium 56493.4mg||1948 %|
|Potassium 2220.4mg||58 %|
|Total Carbohydrate 82.7g||24 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 81.9g|
|Protein 47.8g||68 %|
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Calories per serving: 948
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