Put 1 quart of milk on to come to a boil, less enough to add to the beaten egg yolks flour, sugar, salt and vanilla
Make a smooth paste, then add 2 beaten egg yolks.
Add to milk slowly and cook until thick.
Add vanilla and beaten egg whites.
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|Serving Size: 1 Quart (1270g)|
|Recipe Makes: 1 1/2 Quarts|
|Calories from Fat: 466 (59%)|
|Amt Per Serving||% DV|
|Total Fat 51.8g||69 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 2250.7mg||693 %|
|Sodium 25397.1mg||876 %|
|Potassium 878.2mg||23 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.1g|
|Protein 62.9g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
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